A La Carte Menu |
| Appetizer |
 |
Pan Fried French Duck Liver with Caramelized Apple &
Balsamic Reduction |
$128 |
| Spanish Iberico Jamon with Fresh Figs |
$108 |
| Flame Braised Abalone with Sea Urchin and Salmon Roe |
$108 |
| Sichuan Spicy Chicken |
$108 |
| Cold Tofu with Sea Urchin in Pickled Sauce |
$98 |
| Tian of Scallops, Crab Meat & Salmon |
$88 |
| Escargot Vol-au-vent with Asparagus |
$78 |
| Classic Caesar Salad with Proscuitto & Crispy Parmesan Cheese |
$78 |
| Warm Salad of Sautéed Mushroom, Oven-baked Pumpkin & Bell Pepper Confit |
$68 |
| Baby Oyster Cocktail with Japanese Seaweed |
$68 |
| Greenhouse Tomato in Sesame Sauce and Soft Boiled Egg |
$68 |
|
| Soup |
|
| Armagnac Scented Lobster Bisque with Prawns |
$88 |
| Parma Ham & Cabbage Consommé |
$88 |
| Truffle Velouté with Roasted Forest Mushrooms |
$68 |
|
Main Course |
PASTA |
|
| Spaghetti Tossed in
Garlic Anchovy Sauce
with Sautéed Prawns |
$158 |
| Duo Tomato Bucatini |
$138 |
|
| SEAFOOD |
|
Baked Proscuitto Wrapped Salmon Fillet with Seared Scallops in Pommery Mustard Sauce |
$198 |
| Glutinous Rice with Crab (for 2) |
$198 |
Home-smoked Cod Fillet with
Red Wine Fig Sauce |
$188 |
Stir Fried Shrimps with
Preserved Bean Curd |
$148 |
|
| MEAT |
|
| Pan Fried Australian Wagyu Beef Steak with Sauce Trio |
$498 |
| Pan Fried Australian Grain Fed Beef Tenderloin with Red Wine Gravy |
$288 |
| Roasted Suckling Pig with Apricot Jus (for 2) |
$258 |
| Roasted Australian Rack of Lamb with Garlic Thyme Jus |
$198 |
| Flame Roasted French Chicken |
$178 |
| Home-made Red Curry Peking Duck in Puff Pastry |
$118 |
|
Vegetarian |
|
Roasted Portabella Stuffed with Creamy Cauliflower and
Crispy Cheese |
$108 |
| Gratin of Aubergine with Truffle Shavings, Japanese Soy Bean Paste & Cheese |
$108 |
|
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|
*Our Food is M.S.G.Free*
All prices are subject to
10% service charge |
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