A La Carte Menu |
| Appetizer |
 |
| Pan-seared French Foie Gras with Figs Sauce |
$128 |
| Baked Scallops with Mushroom, Bacon & Parmesan Cheese |
$88 |
| Prawns & Sweet Potatoes Toast with Blue Berries, Mango Yoghurt Dressing |
$88 |
| Crispy Gorgonzola Mashed Potato Roll with Hawthorn Dressing |
$88 |
| Classic Caesar Salad with Proscuitto and Crispy Parmesan Cheese |
$68 |
| Smoked Salmon & Apple Tartar with Aloe and Preserved Plum Dressing |
$68 |
| Deep-fried Sesame Seed Sole Fillet with Pickle Salsa and Mango Puree |
$68 |
| Prawns & Longan Salad with Honey Basil Sauce |
$68 |
| Glazed Smoked Duck Breast with Sweet & Sour Green Papaya & Coriander Pesto |
$68 |
|
| Soup |
|
| Lobster Cappuccino |
$68 |
| Baked Cream of Wild Mushroom in Puff Pastry |
$58 |
| Soup of the Day |
$48 |
|
Main Course |
PASTA |
|
| Fresh Boston Lobster & Clam Linguine with Thyme, Garlic & Olive Oil |
$218 |
| Capellini with Black Truffles & Parmesan Cheese |
$168 |
| Spaghetti Bolognaise with Alaska King Crab Leg |
$168 |
| Morel Ravioli withOlive Cream Sauce |
$168 |
| Bucatini with Semi-dried Tomato & Sun-dried Tomato Cream Sauce |
$148 |
| Porcini Risotto with Portabella & Asparagus Skewer |
$148 |
|
| SEAFOOD |
|
Poached Fresh Boston Lobster in Court Bouillon
- Whole pc
- Half pc |
$368
$188
|
| Seafood Combination (King Prawn, Scallop, Fillet of Cod & Alaska Crab Leg) |
$228 |
| Smoked Fillet of Cod Infused Wild Honey & Rose with Red Wine Figs Sauce |
$188 |
| Baked Fillet of Salmon in Proscuitto & Puff Pastry with Pommary Mustard Sauce |
$188 |
|
| MEAT |
|
| Flame Grilled Australian Wagyu Beef (M8) with Black Truffle Gravy |
$368 |
| Flame Roasted Lamb Loin Roll Stuffed with Basil Pine Nuts in Balsamic Cream Sauce |
$198 |
| Flame Grilled Kurobuta with Braised Pear in Red Wine & Apricot Puree |
$198 |
| Flame Grilled Beef Tenderloin with Porcini Gravy |
$188 |
| Flame Grilled Australian Rack of Lamb with Garlic Rosemary Gravy |
$188 |
| Flame Roasted French Chicken with Garlic Herbs Sauce |
$178 |
| Flame Grilled Duck Breast with Black Curry Sauce |
$178 |
| Flame Baked French Quail Stuffed with Assorted Dried-fruit & Almond Chestnut |
$178 |
| Flame Braised Veal Shank in Red Wine Sauce |
$178 |
|
Dessert |
|
| Molten Chocolate Pudding with Vanilla Gelato |
$58 |
| Flame Baked Alaska |
$58 |
| Soufflé (Choice of Ginger, Chocolate, Vanilla & Orange) |
$48 |
| Bread Pudding
with Butter Sauce |
$48 |
| Lemon Cheese Pudding |
$48 |
| Taro or Apple Crumble with Vanilla Gelato |
$48 |
| Osmanthus & Soya Bean Milk Konjac with Coconut Reduction |
$48 |
|
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|
Enjoy one more course (appetizer, soup or dessert) plus complimentary coffee or tea at only $50 |
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*Our Food is M.S.G.Free*
All prices are subject to
10% service charge |
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