| Soup |
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| Fresh Tomato Soup with Haricots Verts |
$48 |
| French Onion Soup with Cheese Toast |
$48 |
| Cream of Wild Mushroom |
$48 |
|
Main Course |
PASTA |
|
| Baked Seafood Linguine in Lobster Sauce |
$128 |
| Linguine Carbonara with Olive & Salmon Skewer |
$78 |
| Spaghetti Bolognaise |
$58 |
| Mushroom Capellini with Pesto & Parmesan Cheese |
$58 |
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SANDWICH |
|
Grilled U.S. Angus Short Rib Steak with Chiabatta |
$98 |
| Sautéed Mushroom, Scramble Eggs & Fillet of Chicken with Oatmeal Wheat Bread |
$78 |
|
| SEAFOOD |
|
Curry Prawns with Roti |
$128 |
| Paella Valenciana |
$98 |
| Pan-fried Fillet of Perch with Sun-dried Tomato Cream Sauce |
$78 |
| Poached Fillet of Sole with Aloe, Lemon Cream Sauce |
$58 |
|
| MEAT |
|
| Grilled Australian Grain Fed Rib Eye Steak with Béarnaise |
$168 |
| Poached Chicken Breast in White Pepper Corn Soup |
$98 |
| Baked Lamb Leg with Mix Vegetables in Puff Pastry |
$78 |
| Grilled Duck Breast with Asian Herb Sauce |
$58 |
| Zucchini & Cauliflower Roll with Celery, Organic Beetroot and Asparagus |
$98 |
|
Dessert |
|
| Ginger Cream Brûlée |
$48 |
| Bread Pudding with Butter Sauce |
$48 |
| New York Cheese Cake |
$48 |
| Vanilla Gelato with Fresh Fig |
$48 |
| Osmanthus Konjac with Coconut Reduction |
$48 |
| Dessert of the Day |
$48 |
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Enjoy one more course (appetizer, soup or dessert) plus complimentary coffee or tea at only $20 |
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*Our Food is M.S.G.Free*
All prices are subject to
10% service charge
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