Signature Dish
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Watercress Veloute with Prawn

Sharing Bouillabaisse (Best for 2)

Cedar Plank Cooked Salmon Fillet

Iberico Ham and Melon

Smoked Salmon Platter

Pan-seared Foie Gras

Sautéed Blue Mussels

Antipasto Misto

Baked Eggplant Roll

From the Mountain

Flame Cobb Salad

Truffle and Mushroom Soup

Lobster Bisque with Crabmeat

Surf and Turf

Pan-seared Australian Barramundai Fillet

From the Ocean

Bucatini Pomodoro

Linguini Vongole

Pappardelle Carbonara

Squid Ink Tagliatelle

Risotto Florentine

Mushroom Risotto

Seafood Risotto

Roasted Spring Chicken

Grilled Portobello

Broiled Iberico Pork

Australian Lamb Rack

U.S. Prime Rib Eye

Spanish-style Roasted Whole Suckling Pig

Baked Whole Sea Bass

Vanilla Panna Cotta

Caramel Crème Brulee

Baked Apple Filo Tart with Vanilla Ice-cream

Flame Dessert Platter

Flambé Mont Blanc

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  • Tsim Sha Tsui
    2367 2713