Latest Promotion

Disciples Escoffier Epicurean Dinner (1 Apr 2019)

2019/03/12
Hosted by Michelin-starred Chef Nicolas Isnard & Chef Alexandre Demard

Nicolas Isnard
Nicolas was born in the south of France, he became Head Chef of the “Auberge du Vieux Puits” at only 25. This restaurant is today a 3 Michelin Stars, headed by Gillies Goujon.


Alexandre Demard
Alexandre is a Michelin-starred Chef, a recent winner of ‘Iron Chef’ Thailand. He is a chef a “Oxygen Dining Room” at X2 Chiangmai Riverside and specialized in French cuisine for over 15 years.,


MENU
 
ST JACQUES/ CHOUX FLEUR/ GRANNY SMITH/ CAVIAR
Scallops/Cauliflower/Green Apple/Caviar
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CEVICHE DE THON/ SOBERT PIQUILLOS
Tuna Ceviche/Chilli Sorbet
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FOIE GRAS/ AIL NOIR/ CAFE
Goose Liver/Black Garlic/Coffee
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RAVIOLE DE HOMARD/ DASHI DE CHIANG MAI/ AUBERGINE/ POUTARGUE
Lobster Raviole/Chiang Mai Dashi/Eggplant/Putargue
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PIGEON/ CASSIS/ BETTERAVE
Pigeon/Blackcurrant/Beetroot
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FRAMBOISE/ SORBET FROMAGE BLANC
Raspberry/Sherbet Cottage Cheese
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MOKA
Moccha

HK$1,580 per person
Including Wine Pairing


Online Reservationhttp://www.towngasavenue.com/TakeAwayfood/en/c/61/escoffier-epicurean-dinner

Terms & Conditions
- Dinner will be served on 1 April 2019 (Mondy) 7pm
- Reservation in advance is required

- Photos are for reference only
- Should a dispute arise, Flame at Towngas Avenue reserves the right to arbitrate the final decision


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    Towngas Avenue

  • Tsim Sha Tsui
    2367 2713